Appetizers

Jalapeno Crab Cakes...lump crab meat with tiny diced jalapenos, onions, red bell peppers,
herbs and spices, served with fresh pineapple mango salsa.
Unstuffed Mushrooms...our delicious sautéed mushrooms crowned with our
Pontchartrain topping, melted Mozzarella & Parmesan cheese.
Spinach Artichoke Dip...blend of fresh spinach, artichokes & cheese. Served hot
with tortilla chips & salsa.
Green Chile Won Tons...8 won tons stuffed with diced chicken, Cheddar/Jack cheese,
and green chilies. Deep fried and served with Ranch dressing and Thai dipping sauce.
Bacon Wrapped Stuffed Shrimp… 5 jumbo shrimp stuffed with jalapeno cream cheese,
wrapped in bacon and deep fried. Served over a bed of rice with jalapeno Ranch.
Cajun Popcorn Shrimp...rock shrimp breaded & deep fried. Sprinkled with zesty
Cajun spices. Served with remoulade sauce.
Shrimp Cocktail...six large shrimp chilled and served with cocktail sauce.
Potato Skins...stuffed with Cheddar and Jack cheeses, bacon bits and green onions.
Sprinkled with Parmesan cheese and served with Ranch dressing.
Mozzarella Cheese Sticks...strips of Mozzarella cheese breaded, deep-fried and
sprinkled with Parmesan cheese. Served with a tangy marinara sauce.
The Sampler...a combination of green chile won tons, Cajun popcorn shrimp and cheese
sticks. Served with Thai dipping sauce, tangy marinara and remoulade.
Pork Rib Appetizer...1/2 pound of tender baby back ribs served with BBQ sauce.
Sautéed Mushrooms...mushrooms, sautéed in white wine, butter and a delicate seasoning.
Soup ~ Salad ~ Sides
Soup & Salad Bar...a salad bar fantasy! A delightful selection of deli salads, mixed salads,
fresh fruits and garden vegetables, sweets and piping hot soup of the day.
Grilled Chicken Caesar Salad...Caesar salad topped with grilled lemon-pepper chicken.
Green Chile Stew...beef sirloin, green chilies, potatoes, onions and tomatoes with just the
right blend of spices. Served with a flour tortilla.
Clam Chowder…New England style chowder, chockfull of clams.
Sautéed Lemon Garlic Asparagus...asparagus spears sautéed in olive oil, garlic and
a squeeze of lemon topped with tomatoes and a sprinkle of Parmesan cheese.
Broccoli and Cheese…steamed broccoli topped with creamy aged Cheddar cheese sauce.
Burgers
Our burgers are made from freshly ground 100% pure beef and are charbroiled. Burgers served on a home baked sesame seed bun.
Burgers are served with French fries. Salad bar or Caesar salad with your burger extra.
The All-American...a favorite with your choice of big eye Swiss, Jack or Cheddar.
The West Coast Burger...topped with fresh avocado, sautéed mushrooms and Jack cheese.
Rio Grande Burger...topped with green chilies from the Rio Grande valley & Jack cheese.
Patty Melt...topped with sautéed onions and mushrooms, crispy bacon, and Swiss cheese.
Ol’ Smokey Burger...topped with crisp bacon, BBQ sauce, & Mozzarella cheese.
Pork & Chicken
Pork and Chicken entrees served with Salad Bar or Caesar Salad and freshly baked bread.
Honey Mustard Grilled Pork Chops...two 8 oz. center cut, bone in chops basted with a
honey Dijon mustard sauce and charbroiled. Served with crispy onion rings and mashed potatoes.
Pork Ribs...a full pound of tender baby back pork ribs baked in our zesty BBQ sauce
then charbroiled for a distinctive BBQ flavor. Served with fries and crispy onion rings.
Rio Pollo...breast of chicken sprinkled with special Cajun spices, blackened
and topped with green chilies and Jack cheese. Served with rice.
Chicken Oscar...breast of chicken lightly breaded and grilled, topped with creamy Béarnaise
sauce, Pontchartrain topping and asparagus spears. Served with rice.
Chicken Strips...lightly breaded white meat deep-fried to a golden brown. Served with
French fries and country cream gravy.
Chicken Teriyaki...breast of chicken marinated in teriyaki sauce, charbroiled and topped
with a fresh pineapple mango salsa. Served with rice.
Garlic Chicken Florentine...breast of chicken basted in garlic butter and charbroiled then
topped with melted Mozzarella, artichoke hearts, spinach & tomatoes.
Beef
All of our beef is from USDA Choice aged beef.
Beef entrees served with baked potato, French fries, baked sweet potato, rice, steak fries or fresh vegetable.
Prime Rib...the house specialty. Cooked in our special ovens and served with au jus.
Creamed horseradish available on request. 8 oz. 12 oz. 16 oz.
Baron Club Steak...center cut of top sirloin. 8 oz. 12 oz.
Steak Teriyaki...12 oz. top sirloin steak marinated in teriyaki sauce. Topped with a fresh
pineapple mango salsa.
Beef Kabob...10 oz. of sirloin cubes on a skewer with tomatoes, onions and bell peppers.
New York...center cut of striploin. 8 oz. 12 oz.
Filet Mignon...8 oz. beef tenderloin wrapped with bacon. Our most tender cut.
Filet Oscar…our 8oz. filet mignon with Pontchartrain topping, creamy Béarnaise sauce
and asparagus spears.
Rib Eye...a truly fine cut of beef. 10 oz. 14 oz.
Chopped Steak...10 oz. charbroiled ground steak. Served with brown mushroom gravy.
Chicken Fried Steak...a Southwest tradition. Tender beef cutlet lightly floured, deep-fried
and topped with country cream gravy.
Steak New Mexico...8 oz. New York topped with green chilies and melted Jack cheese.
Peppered Steak...12 oz. New York pressed with black peppercorn and charbroiled, then topped
with green peppercorn compound butter.
Seafood & Pasta
Entrees served with baked potato, French fries, baked sweet potato, rice, steak fries or fresh vegetable.
All entrees served with Salad bar or Caesar salad and freshly baked bread.
Shrimp Primavera...sautéed shrimp tossed with sautéed vegetables in a creamy alfredo
sauce over a bed of fettuccini noodles. (No side offered with this item)
Blackened Chicken Alfredo...blackened chicken and artichoke hearts tossed with
fettuccine noodles in a creamy alfredo sauce. (No side offered with this item)
Blackened Catfish Pontchartrain...fresh catfish seasoned with cajun spices and pan
blackened, crowned with our shrimp and crab Pontchartrain topping.
Herb Crusted Halibut...Alaskan halibut filet grilled with Italian seasoned bread crumbs
and Parmesan cheese. Served with tartar sauce.
Fresh Catfish...catfish deep-fried, served with tartar sauce. blackened add.
Orange Bourbon Salmon…fresh filet of king salmon charbroiled and basted in our
zesty orange bourbon sauce.
Shrimp Scampi...gulf shrimp sautéed in garlic butter.
Captains Platter...shrimp, scallops, catfish and deviled crab all breaded and deep-fried.
Served with tartar and cocktail sauce.
Jumbo Fried Shrimp...six gulf shrimp, breaded and deep-fried. Served with cocktail sauce.
Lobster Tail…cold water Australian lobster, steamed and served with drawn butter.
Alaskan King Crab Legs...from the icy waters of Alaska. Steamed and served with
drawn butter. Available as 18 oz. full order, or 9 oz. half order.
Combinations
Combinations are served with either 8 oz. top sirloin or 6 oz. prime rib where offered a choice.
Steak/Prime Rib & Catfish...fresh catfish deep-fried. Served with tartar sauce.
Steak/Prime Rib & Fried Shrimp...five deep-fried gulf shrimp. Served with cocktail sauce.
Steak/Prime Rib & Shrimp Scampi...gulf shrimp sautéed in garlic butter sauce.
Steak/Prime Rib & Lobster...the finest available. Served with drawn butter.
Steak/Prime Rib & King Crab Legs…half or full order served with drawn butter.
**All fried foods prepared with trans-fat free oils ** Some items may vary at our other locations